Do London Differently podcast

Ep. 28 The London Fruit Harvest

Fruit trees, neighbourhood harvest crews, and the surprisingly joyful logistics of saving three tonnes of apples and pears from becoming pavement jam.

This episode features Rangers Divya Hariramani Herrero and Michael Stuart speaking to Leslie Barson from Granville Community Kitchen.

London Is an Orchard

London gets reimagined as a virtual orchard stitched together by back gardens, street trees, parks, and the people willing to show up with a long pole and a tarpaulin.

You’ll hear how the Kensal to Kilburn Fruit Harvesters built a pickers list, gained access to hundreds of local gardens, and turned seasonal harvests into community benefit, from food bank donations to juice pressing, jam making, chutney workshops, and even school enterprise projects. 

Alongside that, Fruity Walks brings a different lens: mapping and guiding walks to find fruit trees across London, including the unexpected, like avocado, pomegranate, lemon, persimmon, and more. 

We also drop into Granville Community Kitchen in South Kilburn to explore what “good food” means during and after the pandemic, and why hyper-local, chemical-free fruit matters when you’re supporting people in crisis. 

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Guests and voices

  • Michael Stuart – organiser, Kensal to Kilburn Fruit Harvesters (also part of Transition Town Kensal to Kilburn activity). (wemakecamden.org.uk)
  • Divya Hariramani Herrero – creator of Fruity Walks, London National Park City Ranger (Ranger since 2021). (London National Park City)
  • Leslie – Granville Community Kitchen (South Kilburn) team member, speaking about food aid, community meals, and longer-term empowerment through food. (granvillecommunitykitchen.org.uk)
  • Dee Woods – referenced in conversation as a key figure in food justice and community cooking. (Good Food)

Paul Wood – referenced for the line “London is a forest”, and for his writing and tree walks. (Penguin)

What you’ll take away

  • Fruit harvesting is simple, but not simplistic: pole, hook, shake, tarpaulin, sort, share. Then comes the real craft: permissions, organising volunteers, storing info, and building trust street by street.
  • Back gardens are social infrastructure: fruit trees become conversation starters, memory portals, and neighbourhood glue.
  • Street harvests are public theatre: drivers slow down, windows open, questions fly, fruit gets handed out, and suddenly the idea spreads.
  • Food waste meets food justice: local surplus fruit can move fast from tree to community kitchen, supporting emergency provision and community meals.
  • Replication is the point: the episode points towards training, templates, equipment support, and helping more neighbourhoods start their own harvest groups.

Links and people mentioned

Fruit harvesting and local groups

Fruity Walks

Food partners and community kitchens

“London is a forest” reference

Training, volunteering, and starting your own group

Other harvest groups mentioned

Restaurant shout-out

Listen to More Insightful Conversations

Want More Episodes Like This? Visit the Full Podcast Library

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Discover Things to Do

We’re curating a dynamic programme of things to do — from walks and talks to workshops and cultural activities — all in and around our pop-up Visitors Centre at 80 Mortimer Street. These activities are run in collaboration with a range of partners, both big and small.

For the latest list of upcoming activities, visit:
nationalparkcity.london/events

To find out more or discuss running your own event, contact Louis Rutherford at
louis.rutherford@nationalparkcity.org.

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